Segue a ficha técnica do "audacioso" vinho Australiano.
VINEYARD REGION Block 42, Kalimna Vineyard, Barossa Valley
VINTAGE CONDITIONS Above average winter rainfall led into a
promising vintage, which was characterised by mild conditions up until February, followed by hot weather conditions throughout March and April. South Australia fared well and produced wines of elegance and intensity.
GRAPE VARIETY Cabernet Sauvignon
MATURATION Fermentation was completed in medium toast, new 300L oak hogsheads, before the wine
underwent 13 months barrel fermentation.
WINE ANALYSIS Alc/Vol: 13.5%
Acidity: 6.9g/L
pH: 3.62
LAST TASTED May 2005
PEAK DRINKING 2008-2030
FOOD MATCHES Ideal with hearty meat dishes.
The 10-acre Block 42 was planted only 30 years after the great 1855 Bordeaux Classification and comprises the oldest plantings of Cabernet Sauvignon continuously produced in the world. The recent 2004 vintage resulted in beautifully aromatic, perfectly balanced and ripe Cabernet Sauvignon from Block 42, KalimnaVineyard. The fruit was handpicked and fermented in 'headed down' static fermenters. The wine completed fermentation entirely in seasoned new oak hogsheads.
VINEYARD REGION Block 42, Kalimna Vineyard, Barossa Valley
VINTAGE CONDITIONS Above average winter rainfall led into a
promising vintage, which was characterised by mild conditions up until February, followed by hot weather conditions throughout March and April. South Australia fared well and produced wines of elegance and intensity.
GRAPE VARIETY Cabernet Sauvignon
MATURATION Fermentation was completed in medium toast, new 300L oak hogsheads, before the wine
underwent 13 months barrel fermentation.
WINE ANALYSIS Alc/Vol: 13.5%
Acidity: 6.9g/L
pH: 3.62
LAST TASTED May 2005
PEAK DRINKING 2008-2030
FOOD MATCHES Ideal with hearty meat dishes.
The 10-acre Block 42 was planted only 30 years after the great 1855 Bordeaux Classification and comprises the oldest plantings of Cabernet Sauvignon continuously produced in the world. The recent 2004 vintage resulted in beautifully aromatic, perfectly balanced and ripe Cabernet Sauvignon from Block 42, KalimnaVineyard. The fruit was handpicked and fermented in 'headed down' static fermenters. The wine completed fermentation entirely in seasoned new oak hogsheads.
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